Good To Eat Menu (Update 2025)
Good To Eat is a trendy Taiwanese tapas restaurant located in Emeryville, CA. This Asian-owned eatery offers a variety of small plates with many vegetarian and vegan options, making it a great choice for those with dietary restrictions. The restaurant is also LGBTQ-owned and women-owned, showing their commitment to diversity and inclusion. Good To Eat provides a unique dining experience with its hipster vibe, outdoor seating options, and gender-neutral restrooms. The menu features dishes that are perfect for sharing and pair well with their selection of beer and wine. With options for takeout, reservations, and catering, Good To Eat is a versatile spot for any occasion. Their commitment to sustainability is evident with their use of compostable containers and reusable tableware. Overall, Good To Eat offers a welcoming atmosphere and delicious Taiwanese cuisine that is sure to impress.
APPETIZERS
Taiwanese Golden Kimchi
(v) napa cabbage, fermented tofu, carrot, organic apple cider vinegar
Pickled Cucumber W/ Maqaw Pepper
(v) maqaw pepper (indigenous to Taiwan), koji
Fried Pickles W/ Housemade Mayo
fermented cucumber and serrano pepper, specialty Taiwanese sweet mayo
Tofu, Night Market BBQ
(v) housemade Taiwanese BBQ sauce, served with yuzu kosho
Bok Choy W/ Ginger Sesame Mayo
(v) topped with house seasoning from fermented radish greens
Mochi W/ Sweet Soy Sauce
(v) crispy outside, chewy inside, DINE-IN ONLY
King Oyster Mushroom
(v)
Squid, Night Market BBQ
housemade Taiwanese BBQ sauce
GRILLED
TAIWANESE CLASSICS
Fu-Ru Fried Chicken
chicken thigh, fu-ru
Spicy Sauce Fried Chicken
chicken thigh, GTE spicy sauce, garlic
Lu-Rou Fan
hand minced duroc pork over rice, fresh sugar cane, side of pickled cucumber
Spicy Noodle
(v) GTE spicy sauce, fried shallots
Taiwanese Minced-Pork Noodle
bean curds, carrots, cucumber
NOODLES & DUMPLINGS
ON THE SIDE
Veggies Of The Day
(v) a-choy - classic Taiwanese green with crunchy stem, stir-fried with garlic
Steamed Rice
Housemade Chips
fried dumpling wrapper strips, chili & lime
Wok Fried Peanuts
hint of spicy and citrus
Roasted Oolong Tea Basque Cheesecake
infused with charcoal roasted oolong tea leaves - DINE IN ONLY